Ladonian food

This summer it will be possible to eat the Nimis Rusk (Nimisskorpan). In the Middle Ages king Ladon himself appreciated this rusk. And now it is here again. The National Baker Carin Madsén Kollberg has followed the old recipe and made a most delicious pastry.

This exclusive object will be at sale in Ladonia this summer.

nimisskorpan LIT.JPG
The Nimis Rusk (Nimisskorpan)

Staff Reports

Ladonia Herald staff writers are citizens of the Royal Republic of Ladonia who donate their time and expertise to help write and edit the news and contribute photos. All writers and editors are vetted by our editorial committee.

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