This summer it will be possible to eat the Nimis Rusk (Nimisskorpan). In the Middle Ages king Ladon himself appreciated this rusk. And now it is here again. The National Baker Carin Madsén Kollberg has followed the old recipe and made a most delicious pastry.
This exclusive object will be at sale in Ladonia this summer.
The Nimis Rusk (Nimisskorpan)
